Speck is a high-quality raw ham that is lightly smoked, salted and flavoured with spices and aromatic herbs, originating from the Alto Adige/Südtirol region.
Average weight approx. 5kg. Average maturation 4 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
