A typical salami from the Venetian tradition, soppressa is now known and appreciated even outside the region and with its strong and tasty taste satisfies the palates of the most demanding consumers.
Average size of 1kg and about 2kg. Average seasoning from 2 to 4 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
