Typical salami from the province of Mantua with a characteristic garlic scent, handcrafted, stuffed into natural casing (gentile) and tied by hand.
Average weight approx. 1.2 kg. Average seasoning 6 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
