Rolled bacon covered externally with black pepper powder, with a spicy aroma, for which the traditional salting by hand is still performed. When cut, the meat is red with evident white intramuscular fat. Average size approx. 1.5 kg. Average seasoning 4 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
