Guanciale is the pig's cheek, a piece of meat with lean veins (muscle) and a component of fine fat. The consistency is harder than bacon and the flavor is more characteristic.
Average size 1 kg. Average seasoning 2 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism supply chain and typical catering in general.
