Our raw ham is made in accordance with the strict Parma Ham regulations and with only two ingredients, pork leg and salt. The maturing process ends with a careful examination and the fire branding of the characteristic ducal crown.
Average size approx. 8 kg. Average maturing 18 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
