Culatta is a typical Italian cured meat made with the legs of adult pigs. For Culatta, only the most valuable and muscular part of the leg is used, that is, the internal and rear part, without the bone.
Average maturation 6 months.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
