Stortino is a small salami weighing less than 300g that is traditionally consumed in the lower Veronese area. Excellent with fresh bread or toasted polenta. There is also a version of the same salami preserved under "unto" (pork lard).
Average size approx. 0.2 kg. Average maturation 1 month.
All the meats we process come from pigs born and raised on our farm. Our products are therefore the ideal choice for operators in the agritourism sector and typical catering in general.
