Food Product Obtained From The Processing Of Pork Fat In The Preparation Of Lard

Pig fat cut into small pieces, put to simmer over low heat intil the fatty part melts, then they are squeezed and seasoned with various flavours...

Excellent to srve in appetisers or crumble for focaccia.

Cacciolo in packs or 0,150gr

Greppole in packs of 0,250gr